I have always liked tea, but the pandemic and lots of time at home near a teapot has developed in me something like a burning, chemical love for tea.
Add to that not one but two tea advent calendars for the holidays and I’ve become a tea-enthusiast to-the-brim (har, har, har).
My favorites are English Breakfast, white loose-leaf silver needle/Baihao Yinzhen, and–when I’m feeling wild–Paris or Vanilla Comoro. I also like raspberry leaf from Traditional Medicinals and not only because there is a nature-y quote on each of the satchets.
Happy tea-ing to all in 2021!
